Naiara Reinders. dining. June 30th , 2017.
During the course of the dinner, it is appropriate to compliment the host and the hostess about the food, service, etc. However, ensure that the compliments are genuine and not just for the sake of it. If you do not like the food or the service, you should not complaint about it. Instead remain silent and thank your hostess sincerely before leaving. Another important thing is to behave politely with the servers or waiters. One must remember that the servers are not your servants and should be treated in a good manner. Do not yell when something goes wrong, and thank them each time after they serve and take out the dishes. While leaving the venue, tip the sever at least 10% of the total bill.
A dining room designed Abbe Fenimore. In dining rooms without drapes, upholstered chairs and a soft rug can bring a sense of warmth that makes holiday entertaining even more appealing, as seen in this dining room designed by Dallas-based interior designer Fenimore.
Hundreds of Ramsays other followers echoed his feelings about food photography, with many arguing that patron should be able to snap pics the meals theyre paying for. Only a scant few admitted that they, or someone they know, might find the practice annoying.
What are they doing? he added. Maybe once during the meal you want to take a little photo of something because its unusual. But what about the flavors? A picture on a phone cannot possibly capture the flavors.
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